Chinese Food
All Recipes
Southern salty Laba porridge
When I was a child, my grandma would cook Laba porridge every year. Although it's not so amazing, it's my taste when I was a child. I miss the happy atmosphere when I was a child. After eating Laba, I got round and round.
Jiangnan mushroom rain
When I was a child, I didn't eat mushrooms. As time went by, I saw my husband's father making mushrooms one day. Yes, they were mushrooms. I just wanted to try to see if they could not eat as much as when I was a child. As a result You guessed i... ...
Sauteed fish head soup - Jiangnan style fish head soup. Wake up and sober up.
In Jiangsu, Zhejiang and Shanghai, people are particularly fond of the dishes with the smell of lees. The lees can not only be made into various cold dishes, but also can be used for hot dishes and soup dishes. The fish head with the smell of le... ...
Jiangmi bar
Jiang Mi Tiao, also known as inch jujube , is a traditional snack. It is a necessary food for the Spring Festival. One bite. Crispy and delicious. It's a favorite snack. It's not complicated to make.
Late spring
Three or two peach blossoms outside the bamboo ☞ ☜☞☞☞☞☜☞☜☞☞☞☞☞☞☞☞☞☞☞☞☞☞☞☞☞☞☞☞
Jiangmi bar
Before the new year's festival, every family likes to prepare some snacks to cater to the new year's atmosphere and entertain guests. My family is no exception. But I usually want to eat them. I will also make some by hand to satisfy my appetite... ...
Jiangmi fruit
This is the second time I've done it, but it's useless. It's the first time I've done it successfully.
Qingmingguo, Jiangxi
My mother makes it for us every Qingming Festival. Now we are in a different place. We can't eat my mother's taste. I think we should make it by ourselves.
ManJiang red and cuimu deep court
☞☞☞☜☞☞☞☞☞☞☜☞☞☞☞☞☞☞☞☞☞☞☞☞☞☞☞☜☞☞☜☞☞☞☞☜☞☞☜☞☜☞☜☞☜☞☞
Steamed river eel - eat it without earthy smell
The river eels are fat, thin and smooth, but they have an annoying smell of earth. Today, I'll teach you a simple way to thoroughly remove them. Add some red steam for your daughter. They are mellow, fresh and tender. They taste real.
Sauteed dachshund with Artemisia selengensis
It's the most local dish in Jiangxi. It's in line with the characteristics of Jiangxi people's salty, spicy and fragrant. Only in spring can the wild have it. Only in the wild can it have enough fragrance
Jiangnan millet cake
I like what I see accidentally. I found it on the menu before I found it. I sorted it out and wrote it down for my friends to make no water. It's just nature's porter. I can match whatever I like to eat.
Fish in Jiangxi
I always like to eat fish. But I only love my mother's home fish. I went home to learn it. Let's share it with you.
Liu Zongyuan, Jiang Xue
☞ birds flying in thousands of mountains ☜ people tracking in thousands of paths ☜ boat in rain hat ☜ fishing for snow in cold river alone ☜
Braised prawns in Qianjiang
From January to June, we are all in a shrimp restaurant. And we can match beer with shrimp here. It's a perfect match. It's too much trouble to go out to eat. So we bought it and tried to do it
River crossing fish
River crossing fish is a typical Hunan dish. River crossing does not refer to fish swimming across the river. It is a kind of cooking method - semi cooked or fully cooked ingredients. Dip it in water to eat. River crossing fish is a big dish, bu... ...
